Apple-Banana Jam

Ingredients:

• 700 g apples, peeled and finely chopped
• 300 g bananas, peeled and chopped
• 1/2 lemon, juice of
• 750 g sugar

Instructions:

• Peel and chop the apples and the bananas.
• Put all the ingredients in a pan and let cook.
• Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
• Check if the jam is ready on a little plate.
• Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.