Garlic-Lemon Pork

Ingredients:

• 0.25 cup all-purpose flour
• 2 lemons, 1 zested and juiced, 1 very thinly sliced
• 1 pork tenderloin, cut into 1-inch slices and pounded ¼ inch thick
• Salt and pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 4 cloves garlic, thinly sliced
• 0.75 cup chicken broth
• 2 tablespoons sliced fresh chives

Instructions:

• Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess.
• In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
• Reduce heat to medium, add garlic and remaining tablespoon butter, and cook until fragrant, 30 seconds.
• Add broth and cook, stirring, until reduced by half, 4 minutes. Return pork to pan along with any accumulated juices and lemon slices; cook until sauce has thickened slightly, 2 minutes. Add 1 tablespoon lemon juice, season with salt and pepper, and sprinkle with chives.